GM Crops Redux
Dec. 4th, 2003 03:38 pmNow, here's a study I would like to read in full:
It's not clear whether this tells us anything new, in that we already knew GM had lots of benefits, and the parts of GM crops everyone's worried about are pretty much the parts you can't quantify the risk for. It sounds very interesting, though, and I'm going to keep an eye out for any more information.
(Via AlphaGalileo and New Scientist.)
Modified sugar beet is far more environmentally friendly than conventional beet. So concludes a controversial new analysis that is the first to measure the wider impact of such crops, including their contribution to global warming, damage to the ozone layer and toxicity to aquatic life.
"Overall, herbicide-resistant GM beet was 15 to 50 per cent better for the environment, depending on what impact was being measured," says Richard Phipps of the School of Agriculture at the University of Reading in Berkshire, UK. Phipps and colleague Richard Bennett say the benefits arise mainly because farmers spray much less weedkiller and pesticide onto GM beet, less often. Thus saving a lot of tractor fuel and reducing the impact on global warming, for example.
In Phipps's and Bennett's analysis, they gathered data from published literature, farmers and real field experiments on GM and conventional beet. They measured various parameters prescribed in an internationally accredited standard, including the energy used in making the weedkiller, and the amount of diesel used by tractors spraying crops. The analysis also catalogues all physical resources consumed and the impact of any pollution.
[...]
He argues the analysis is more holistic, and gives a broader picture than the farm-scale evaluations, which simply examined effects on wildlife.
It's not clear whether this tells us anything new, in that we already knew GM had lots of benefits, and the parts of GM crops everyone's worried about are pretty much the parts you can't quantify the risk for. It sounds very interesting, though, and I'm going to keep an eye out for any more information.
(Via AlphaGalileo and New Scientist.)
I too, am intrigued
The reason less might be used is because you would only need a given amount to kill just the weeds, long enough for your crops to grow competatively and shade-out any subsequent weeds.
Compare that with a non-resistant crop variety where you'd have to do multiple herbicide applications (through the period of crop maturation), always carefully trying to balance weed death vs. crop loss.
So one or few big blasts of herbicide rather than multiple smaller blasts of the chemicals.
Of course, that assumes one doesn't want to hire an army of farm labourers to manually tend the crops, and apply Bt soils organically. ;-)
I dunno, with 6+ billion people, we may have to reconsider labour in agriculture as we know it in the West/North.