![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Following on from the great Eastercon sandwich debate I can bring you the great CAPTION pastry debate. I tried to bring it to you yesterday, via the magic of text-to-lj, but it seems the question was lost in the ether. What I wanted to ask was this:
Is a croissant a type of pastry? If not, (a) what is it and (b) what is a pastry?
At the con, Tom thoughtfully provided a taxonomy of baked products to clarify his position. If anyone wishes to offer a competing taxonomy, now would be the time.
Is a croissant a type of pastry? If not, (a) what is it and (b) what is a pastry?
At the con, Tom thoughtfully provided a taxonomy of baked products to clarify his position. If anyone wishes to offer a competing taxonomy, now would be the time.
