For some reason, cinnamon candies are always hot. Which is bad and wrong. Cinnamon on toast, or in Indian food, or in my Tunisian stew with raisins, is good and right.

Also, things like strawberry-apple pies benefit greatly from cinnamon, as you would be able to find out in person if only you were less than 3000 miles from my kitchen.

(buymeaclue and yhlee can testify!!)